Head chef Konrad Inghleram, has developed a modern, seasonal menu inspired by Parisian brasseries with an added twist of indulgence. The A La Carte menu also pays homage to the Crustacea Altar making seriously stunning seafood a must.

Our new a la carte menus features classics such as Steak tartare seasoned to your taste at the table, Moules marinière, Steak au poivre, and decadent desserts like Chocolate tart with vanilla ice cream and Crêpes Suzette.